![]() ![]() Here the world might learn from what is already happening in Singapore. The broader economic and political effects of a substantial transition to lab-grown meat would be significant. ![]() What resources are laboratory-made meats consuming? What is being “ fed” to the bioreactors and where is this feed coming from? What sort of energy consumption is involved in keeping the reactors buzzing? But as the industry begins to scale up, there are other questions that need careful consideration. “Tank to table” eating would sidestep some of these problems, in addition to its ethical advantages. We also learn how the animals themselves, especially cows, contribute to greenhouse gases. We see land cleared for agriculture to feed animals for human consumption, with crops that stress water supplies and use petrochemical fertilizers. In the video we see images of burning rainforests fade to happy dinner table scenes as we reduce the environmental impact of meat consumption. A QR code on the packaging led to a YouTube video that can be viewed through the glasses, serving as an introduction to Good Meat and the philosophy behind their products. Our lunch also came with a pair of 3D glasses. This high level of processing is certainly not likely to appeal to everyone. The cells grown in these tanks are mixed with other food products to obtain a desirable taste and consistency. These look like the giant steel vats you might see on a brewery tour. Consumer production requires using larger quantities of expensive growth media and bioreactors adapted from the pharmaceutical and biotech industries. The company is actively working to scale up supply and bring down costs, but it’s clear that challenges remain. Now is the time to make sure that the industry develops in ways that don’t result in monopolies or the flattening of food culture Good Meat’s meals are priced at 23 Singapore dollars (about US$17) – certainly not a cheap portion. Although the science of tissue culture has been around for more than half a century, growing sufficient flesh to make an edible product at a competitive price has been the major challenge. Demand has already been high – just a few minutes after appearing online, the eight servings for the day were sold out.Ĭultured meat has made strides in the last few years, but production remains small. As well as the Asian chicken salad, the Cantonese restaurant is also selling their novel meat in the form of chicken dumpling and chicken fried rice. In April, Eat Just partnered with another restaurant to begin introducing its chicken to a wider public via a delivery service. Diners sample a bao with sesame chicken and pickled cucumber and a maple waffle served with chicken nuggets. Under the brand name “ Good Meat”, Eat Just rolled out its first products at an exclusive social club. In Singapore, the US company Eat Just gained approval to sell its nuggets of lab-grown chicken to consumers in December 2020. It sounds like science fiction, but it’s not. But what’s the word for those of us who make the choice to eat meat not raised on a farm or slaughtered in an abattoir, but grown in a lab? Perhaps the “cytovore”, consumer of cells. We have pescatarians, vegans, flexitarians, locavores and of course vegetarians. ![]()
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